Sourdough Country Loaf
$9.00 — or Original price was: $9.00.$8.10Current price is: $8.10. / week
- 2 available to order for: Saturday 7/27 at 10am in Pompano Beach (Highlands Scrub Natural Area - 4050 Dixie Hwy, Pompano Beach, FL 33064)
- 2 available to order for: Sunday 7/28 at 10am in Boynton Beach (625 Federal Hwy, Boynton Beach, FL 33435)
- 2 available to order for: local delivery on Monday 7/29. Palm Beach and Broward Counties only.
Ingredients:
100% organic flour, reverse osmosis water, ancient spring salt
Contains: wheat
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Bread at its finest – traditional
The Sourdough Country Loaf is made how bread started and how it still should be made. Only three ingredients, long fermented. It’s perfect for date nights and sandwiches at the beach. It’s light and fluffy with a mild taste. It’s great for sandwiches, grilled cheeses, charcuterie, patty melts, breakfast toast and dipping in olive oil or your favorite pasta sauce.
We use a blend of 100% organic flours to make the country loaf. Our choice of flours is designed to optimize taste, make sure there are no pesticides or harmful substances, and support farmers using regenerative methods to sustain their farms and soil.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for extremely extremely low heavy metals.
Lindsay –
Phenomenal doesn’t do this sourdough justice. It’s better than that. I purchased a loaf today at the Lake Worth Farmers Market on the recommendation of a friend and market vendor ( they always know the goods).
I actually can not stop stealing little tears from the loaf to eat. It’s fantastic.
Gabe Gelves –
Best bread I’ve ever had… coming from a New Yorker!
Susan Delzatto –
I love this sourdough bread. It is very fresh and delicious!