Sourdough Bread Cubes for Stuffing
$9.00
Ingredients:
100% organic flour, reverse osmosis water, organic extra-virgin olive oil, organic poultry seasoning (organic sage, organic thyme, organic onions, organic marjoram, organic black pepper, organic celery seed, organic cayenne), ancient spring salt, organic onion powder, organic garlic powder, organic parsley
Contains: wheat
These fermented bread cubes are made from our sourdough sandwich loaf, with organic herbs for seasoning. No additives or seed oils makes for the cleanest, most delicious stuffing this Thanksgiving!
Stuffing recipe:
- Saute 1 cup of celery and 1 small onion in 2 tbsp of butter
- Add 1 cup of chicken broth
- Add the bread cubes and mix until they’re soft
- Add 1/2lb cooked ground sausage (optional but delish)
- Bake for 20 minutes at 350°F
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Organic extra-virgin olive oil
Cold pressed and organic olive oil with no additives or chemicals. Amongst oils, olive oil is the least harmful and does not have the harmful effects of vegetable oils.
Organic poultry seasoning
Real organic herbs without any additives.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for heavy metal content significantly below industry averages.
Organic onion powder
Onion powder made from onions grown without persistent pesticides and herbicides.
Organic garlic powder
Garlic powder made from garlic grown without persistent pesticides and herbicides.
Organic parsley
Parsley, grown without persistent pesticides or herbicides.
Reviews
There are no reviews yet.