Sourdough Burger Buns – Frozen
$10.00
We will have limited availability of fresh and frozen loaves for the week of 12/24 - 12/30. Load up now or check in early next week before we run out!
Availability:
Available to order for Pick up in Boynton Beach on Sunday 12/22 at 10am (625 Federal Hwy, Boynton Beach, FL 33435)
Available to order for Local delivery on Monday 12/23 (For Palm Beach and Broward counties only)
Available to order for Shipping on Monday 12/23 (1 day shipping for Florida. 3 and 5 day shipping options for rest of US.)
Ingredients:
100% organic flour, organic grass-fed milk, organic grass-fed unsalted butter (milk), organic grade A maple syrup, ancient spring salt, organic pasture-raised eggs, organic sesame seeds
Contains: wheat, egg, milk
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The buns of our dreams
On a mission to make all bread the best version of itself for humans, burger buns are an important stop on that journey! That 100% grass-fed pasture-raised beef patty with melted raw cheddar has to sit on a worthy bun. Our sourdough burger buns are long fermented and they follow our essentials only policy of only natural, organic ingredients. All to make sure your gut isn’t stuck in overdrive while you’re trying to relax at the bbq.
These buns were baked fresh, allowed to cool to room temperature, then sliced and quickly frozen.
Reheating:
Defrost (preferred method): defrost on counter or in fridge. Heat at 325 for 5-7 minutes, until warm & soft.
Warm from frozen: Heat at 325 for 15-20 minutes, until warm & soft.
Always keep an eye on your bread. Times may vary as ovens vary.
Frozen instructions
Buns and rolls do not need to be reheated, if they are allowed to fully thaw to room temperature inside their sealed packaging they will become soft, fluffy and delicious! The below two methods are for if you'd like the warm bun experience.
Buns reheat
Defrost method (our preferred method)
Defrost on counter or in the fridge. Heat at 325°F for 5-7 minutes, until buns are warm & soft
Heat from frozen method
Heat directly from frozen at 325°F for 15-20 minutes, until buns are warm & soft
Loaves and buns can be refrozen. If your loaf arrived fully thawed and you are not ready to eat it, keep it sealed and put it in the freezer until you are ready.
Keep an eye on your bread while reheating. Every oven is different.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Organic grass-fed milk
Low-temp pasteurized Milk from cows that exclusively eat grass. And that grass is grown without chemicals. Happy healthy cows, better milk.
Organic grass-fed butter
Butter from cows that exclusively eat grass. And that grass is grown without chemicals. Delicious and nutritious, as nature intended.
Organic grade A maple syrup
Maple syrup without harmful chemicals that comes from a family owned Vermont company who deeply cares for the forest from which they extract their sap.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for extremely extremely low heavy metals.
Organic pasture raised eggs
From chickens free to roam the pasture, eating components from their natural environment. This makes the egg more nutrient dense compared to non-pastured chicken.
Organic sesame seeds
Organic sesame seeds, no pesticides, herbicides or artificial flavors.
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