Sourdough Dinner Rolls
$10.00
Net weight: 8 rolls - 612g (1.35lbs)
Ingredients:
100% organic flour, organic grass-fed milk, salted butter (pasteurized cream, salt), organic grade A maple syrup, ancient spring salt, organic vanilla extract
Contains: wheat, milk
Soft on the inside with a beautifully golden crust, our sourdough dinner rolls are handmade with slow fermentation, organic flour and microplastic free salt. That means easy digestibility so you can pack in the turkey this Thanksgiving with no regrets!
Buns and rolls
IF YOU'D LIKE THE WARM BUN EXPERIENCE:
Heat your buns at 325°F for 5-7 minutes! If your buns were frozen allow them to thaw fully before heating.
Loaves and buns can be refrozen. If your frozen loaf or buns arrived fully thawed and you are not ready to eat them, keep them sealed and put them in the freezer until you are ready.
Keep an eye on your bread while reheating. Every oven is different.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Organic grass-fed milk
Organic whole milk from cows eating their favorite meal - grass.
Salted butter
Butter rafted from fresh, creamy milk and lightly seasoned with salt to enhance its natural richness with now other additives.
Organic grade A maple syrup
Maple syrup without harmful chemicals that comes from a family owned Vermont company who deeply cares for the forest from which they extract their sap.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for heavy metal content significantly below industry averages.
Organic vanilla extract
Made with certified organic vanilla beans free of synthetic fertilizers, herbicides, and pesticides.
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