Italian Herbs Mix for Olive Oil Dip - Spicy - 0.21oz (6g) Subtotal: $2.00
Sourdough Hot Dog Buns
Ingredients:
100% organic flour, organic grass-fed milk, organic unsalted butter (heavy cream), organic grade A maple syrup, ancient spring salt, organic pasture-raised eggs
Contains: wheat, egg, milk
Fermented for fun times
Hot dogs and fun are synonymous! What’s happier than grilling outside with your family and friends!?. There are so many great grass-fed, pasture raised beef hot dogs available now with only natural ingredients. They just need clean, sourdough buns as the perfect companions. Our sourdough hot dog buns are long fermented as grains should be, and they stick to our essentials only policy of only clean, natural, organic ingredients.
Buns and rolls
IF YOU'D LIKE THE WARM BUN EXPERIENCE:
Heat your buns at 325°F for 5-7 minutes! If your buns were frozen allow them to thaw fully before heating.
Loaves and buns can be refrozen. If your frozen loaf or buns arrived fully thawed and you are not ready to eat them, keep them sealed and put them in the freezer until you are ready.
Keep an eye on your bread while reheating. Every oven is different.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Organic grass-fed milk
Organic whole milk from cows eating their favorite meal - grass.
Organic pasture raised butter
Organic butter made only from pasture raised cows, no additives.
Organic grade A maple syrup
Maple syrup without harmful chemicals that comes from a family owned Vermont company who deeply cares for the forest from which they extract their sap.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for heavy metal content significantly below industry averages.
Organic pasture raised eggs
From chickens free to roam the pasture, eating components from their natural environment. This makes the egg more nutrient dense compared to non-pastured chicken.
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