Sourdough Roasted Garlic & Italian Herbs Loaf – Frozen
$11.00
We will have limited availability of fresh and frozen loaves for the week of 12/24 - 12/30. Load up now or check in early next week before we run out!
Availability:
Available to order for Pick up in Boynton Beach on Sunday 12/22 at 10am (625 Federal Hwy, Boynton Beach, FL 33435)
Available to order for Local delivery on Monday 12/23 (For Palm Beach and Broward counties only)
Available to order for Shipping on Monday 12/23 (1 day shipping for Florida. 3 and 5 day shipping options for rest of US.)
Ingredients:
100% organic flour, reverse osmosis water, organic roasted garlic (organic fresh garlic, organic extra-virgin olive oil), ancient spring salt, organic rosemary, organic oregano, organic basil, organic thyme, organic sage
Contains: wheat
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Like a stroll down an Italian hillside
The earthy, rustic charm of the Sourdough Roasted Garlic & Italian Herbs Loaf makes it the ultimate mangia scarpetta tool (the act of swiping up pasta sauce with a piece of bread). We also love this loaf as a snack with raw butter or part of a raw cheese board paired with red wine.
Using only organic, natural ingredients along with the taste that comes from long fermentation proves simpler is better.
Our Sourdough Roasted Garlic & Italian Herbs Loaf was baked fresh, then allowed to cool before vacuum-sealing and freezing.
Frozen instructions
Keep the loaf sealed in its packaging and allow it to fully thaw on the counter or in the fridge!
Whole loaf reheat
Preheat to 425°F
Spritz entire loaf with water
Bake 6-12 minutes. 6 minutes to crisp, 12 minutes to heat thoroughly
Toasting brings individual slices back to peak freshness without the need for a whole loaf reheat!
Loaves and buns can be refrozen. If your loaf arrived fully thawed and you are not ready to eat it, keep it sealed and put it in the freezer until you are ready.
Half loaves do not need as much time to reheat as full loaves. Use the same reheat process but adjust the time accordingly.
Keep an eye on your bread while reheating. Every oven is different.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Organic roasted garlic
Fresh, organic garlic, roasted with cold-pressed organic extra-virgin olive oil. Only the cleanest, best roasted garlic.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for extremely extremely low heavy metals.
Organic rosemary
Rosemary, grown without persistent pesticides or herbicides.
Organic oregano
Oregano, grown without persistent pesticides or herbicides.
Organic basil
Basil, grown without persistent pesticides or herbicides.
Organic thyme
Thyme, grown without persistent pesticides or herbicides.
Organic sage
Sage, grown without persistent pesticides or herbicides.
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