Cozy flavors from nature, not labs

When we think of fall we think of maple, cinnamon, apple and pumpkin. Heartwarming and cozy flavors that compliment a season of togetherness and enjoying nature’s inviting transformation.

Big food has hijacked these flavors. They’ve found the cheapest way to mimic the flavors nature provides and in the process have created foods that have a net negative effect on people’s gut health and overall health, especially in the long run.

Our fall favorites prove that even flavors as complex as pumpkin spice can still be made with ancestral techniques and only natural, clean, organic ingredients.