This absolutely savory loaf is made as bread should be, fermented and with only three clean ingredients. Caution, this loaf is addicting, try to dip in moderation.
The crunch, the taste, the beauty of an iconic French baguette, with the benefits of fermentation and simple, natural ingredients.
This loaf will make you feel connected to the earth as you taste the savory combination of rosemary and garlic!
The daily driver for sandwich makers. The convenience of sliced bread meets a more delicious loaf that’s also easier on your gut.
Fall favorites
Swirls of cinnamon and maple syrup run through a country style sourdough loaf. Maple syrup is the only sweetener while the subtle cinnamon swirls warm the heart.
Like it or not, pumpkin spice takes fall to another level. Soft and moist these are loved by even those who don’t generally love pumpkin spice.
The bitter savoriness of cocoa powder meets the salty crunch and bounciness of sourdough, and the sweetness of chocolate chips and maple syrup.
We'll see you at the farmers market!
Come hang out at our next farmers market:
Farmers Market at El Sol
12/03 (9am - 1pm)
106 Military Trail, Jupiter, FL 33458
Essentials only. For ingredients, for life.
Essentials only. For ingredients, for life.
It means simplicity. Set a goal, then figure out what’s actually needed to achieve it. Eliminate anything that isn’t. Perfection is when you can’t take anything else out.
Everyone wants to optimize taste, but unfortunately we live in a world where most food producers’ goal is also to optimize cost, even at the gut’s expense. Their baked foods are full of cheap ingredients – toxic oils, ‘cides, and synthetic ingredients that disrupt your gut and metabolic health.
Our goal is to produce baked foods that optimize deliciousness while doing the absolute least possible harm bread and grain based food can do to your body. This means we’ve narrowed it down to only the best natural and organic ingredients. The essentials.