Sourdough Onion & Asiago Loaf
$11.00 — or Original price was: $11.00.$9.90Current price is: $9.90. / week
- 0 available to order for: Saturday 7/27 at 10am in Pompano Beach (Highlands Scrub Natural Area - 4050 Dixie Hwy, Pompano Beach, FL 33064)
- 0 available to order for: Sunday 7/28 at 10am in Boynton Beach (625 Federal Hwy, Boynton Beach, FL 33435)
- 0 available to order for: local delivery on Monday 7/29. Palm Beach and Broward Counties only.
Ingredients:
100% organic flour, reverse osmosis water, organic roasted onions (organic onion, organic extra-virgin olive oil), Asiago cheese (cultured milk, salt, enzymes), ancient spring salt
Contains: wheat, milk
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Onion and asiago go together like lamb and tuna fish
Ok maybe like spaghetti and meatballs? It’s an incredible combo is what we’re trying to say, the slight tang of the sourdough, the creaminess of the asiago and the sweetness of the onions all meld together to form this amazing aromatic flavor.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Organic roasted onions
Fresh, organic onions, roasted with cold-pressed organic extra-virgin olive oil. Only the cleanest, best roasted onions.
Asiago cheese
Asiago aged a minimum of 5 months. Made with only cultured milk, salt, and enzymes. No fillers or unnecessary ingredients.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for extremely extremely low heavy metals.
Mimi (verified owner) –
Absolutely the most flavorful versatile loaf.
lightly toasted next to mom‘s homemade spaghetti sauce, or put on the Panini with uncured ham and a bit of raw chipotle cheese. This morning, I soaked mine in a scrambled egg before laying it on the frying pan and then topped it with my primal beef blend….
I am a forever customer as long as Seacrest sourdough is fermenting I am ordering and eating this bread!