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Find your 'dough
Shop online for traditional sourdough loaves, savory specials, and clean sweets. Add products to your cart like you're pulling them off the bakery shelf.
Long Fermented
True Sourdough
100% organic flour
The OG's
These four will always be the backbone of our lineup. They're the reason we started baking in the first place - to have organic, fermented, simple ingredient versions of our favorite breads in the house!
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The latest creations and additions!

Bread-making spans thousands of years of human history. Since the beginning (up until the relatively recent invention of baker's yeast), our predecessors were all making sourdough! Figuring out that wild yeast in the air will both make bread rise and make grains more digestible is an amazing testament to human ingenuity. Modern bread with bs ingredients and shortcuts.. not so much.
Fridges, ovens and mixers allow us to make more bread than our ancestors ever could at one time, but our technique is exactly the same. We're dedicated to making bread the ancestral way - long fermentation with wild yeast and only clean, natural and organic ingredients.
Being "that guy" - about us
To improve our metabolic health we cut out all the crap and started eating ancestrally - meat, honey, organs, dairy, fruit and limited vegetables. Happy, exciting, and comfort foods like sandwiches, burgers, sweets, pizza and pasta were missed.
It wasn't long until we were down the fermentation rabbit-hole. Learning that our ancestors fermented their grains and that fermentation greatly reduces the anti-nutrients and inflammatory properties of those grains was our ah-ha moment. With organic flour, clean salt and RO water we started introducing true, ancestral sourdough into our diet...
