The daily sandwich maker’s loaf
If making sandwiches is more than just a special occasion thing, the Sourdough Sandwich Loaf is for you. It’s the daily driver of sourdough loaves. It slices nicely, it has a longer shelf life than the country loaf and it has the perfect balance of sturdiness and softness for any kind of sandwich fillings it’s assigned. It also makes a really mean French Toast.
Simple, quality ingredients make the Sourdough Sandwich Loaf as clean a sandwich loaf as you can find. It’s made with 100% organic flour, it’s sweetened with maple syrup instead of sugar, and it’s softened with extra-virgin olive oil instead of vegetable oils or other cheap sludge commonly used in sandwich loaves.