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How ordering works

Because of fermentation and prep time, we operate on a cut-off day system.

Tuesdays are cut-off days to preorder for the weekend’s farmers markets, Sunday evening Boynton pickup and Monday local delivery. Wherever you see “preorder”, this is what we’re referring to.

Depending on how many preorders we have in, sometimes we will offer the opportunity to place an order after the cut-off day for that weekend’s farmers market. In order to guarantee your loaf at the market.

You can always check here to see if any of these “last minute orders” are available: