Sourdough Olive & Rosemary Loaf
$11.00 — or Original price was: $11.00.$9.90Current price is: $9.90. / week
Availability:
Many available to order for Pick up in Boynton Beach on Sunday 12/08 at 10am (625 Federal Hwy, Boynton Beach, FL 33435)
Many available to order for Local delivery on Monday 12/09 (For Palm Beach and Broward counties only)
Sliced loaves need to be baked the night before so that they have time to cool before slicing. The cut-off time to order sliced loaves is 4pm the day before pick up or delivery.
Unsliced loaves are baked the morning of. They can be ordered up until 12am of pick up or delivery day.
Ingredients:
100% organic flour, reverse osmosis water, organic pitted kalamata olives (organic kalamata olives, water, organic spirit vinegar, organic grape vinegar, sea salt), ancient spring salt, organic rosemary
Contains: wheat
You might also like
It’s like you’re chilling on a mediterranean beach
The sun on your skin always feels special, but the mediterranean sun takes it to another level. If you’ve ever lamped on an Italian or Greek beach you’d get it. If not, the mediterranean tang of the kalamata olives plus the rustic aroma of the rosemary in our Olive & Rosemary sourdough loaf comes as close as you’re going to get to the same vibe.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Organic pitted kalamata olives
Organic pitted kalamata olives in water, organic spirit vinegar and organic grape vinegar. No synthetic or gut disturbing preservatives.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for extremely extremely low heavy metals.
Organic rosemary
Rosemary, grown without persistent pesticides or herbicides.
Tom Sedita (verified owner) –
The best sourdough bread I’ve ever eaten! Very flavorful, light and doughy, plus knowing it’s made with wholesome ingredients makes it a winner.