Bread at its finest – traditional
The Sourdough Country Loaf is made how bread started and how it still should be made. Only three ingredients, long fermented. It’s perfect for date nights and sandwiches at the beach. It’s light and fluffy with a mild taste. It’s great for sandwiches, grilled cheeses, charcuterie, patty melts, breakfast toast and dipping in olive oil or your favorite pasta sauce.
We use a blend of 100% organic flours to make the country loaf. Our choice of flours is designed to optimize taste, eliminate toxins, and support farmers using regenerative methods to sustain their farms and soil.
Lindsay –
Phenomenal doesn’t do this sourdough justice. It’s better than that. I purchased a loaf today at the Lake Worth Farmers Market on the recommendation of a friend and market vendor ( they always know the goods).
I actually can not stop stealing little tears from the loaf to eat. It’s fantastic.
Gabe Gelves –
Best bread I’ve ever had… coming from a New Yorker!
Susan Delzatto –
I love this sourdough bread. It is very fresh and delicious!
Lynda –
We just purchased our first loaf of sourdough, brought it home and immediately toasted a few pieces….as my son would say “it’s a party in my mouth”! Delicious, fresh, can’t wait to have the garlic and Italian loaf with dinner tonight! Our first order definitely won’t be our last! 😋
Jacqui –
The best! Thank you!
Amy Gold –
Best sour dough bread I have ever had! Amazing!!
Michael Vasta (verified owner) –
It was just perfect! Exactly how bread should be.
Jessica (verified owner) –
Easy pick up. Yummy bread. Grateful for the ingredients, process and such🌻
Hillary (verified owner) –
I will definitely purchase this again, the loaf was AMAZING, and it was made with quality ingredients!