Art imitates life
Shaped like a pumpkin for a fall festivities, this Sourdough Country Loaf is made how bread started and how it still should be made. Only three ingredients, long fermented. It’s perfect for date nights and sandwiches at the beach. It’s light and fluffy with a mild taste. It’s great for sandwiches, grilled cheeses, charcuterie, patty melts, breakfast toast and dipping in olive oil or your favorite pasta sauce.
We use a blend of 100% organic flours to make the artisan loaf. Our choice of flours for the Artisan loaf is designed to optimize taste, make sure there are no pesticides or harmful substances, and support farmers using regenerative methods to sustain their farms and soil.