Sourdough Maple Cinnamon Swirl Loaf
$10.00
Sliced loaves, baguettes, cookies and scones must be ordered by 2pm the day before shipping or local delivery. Whole loaves can be ordered up until 11:59pm.
Ingredients:
100% organic flour, reverse osmosis water, organic grade A maple syrup, ancient sea salt, organic cinnamon
Contains: wheat
The warmth of cinnamon
The Sourdough Maple Cinnamon Swirl Loaf is a fall and winter favorite as cinnamon tends to warm the heart. Swirls of cinnamon and maple syrup run through a country style sourdough loaf, harmoniously blending sweet and salty. We love a slice of this loaf in the morning with a cup of coffee and also as french toast.
The cinnamon swirl loaf uses organic maple sugar (organic maple syrup) as the sweetener, 100% organic flour and organic cinnamon. That’s it. You’ll never see any blanket terms for who knows what, like “natural flavorings” in our ingredient lists.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Organic grade A maple syrup
Maple syrup without harmful chemicals that comes from a family owned Vermont company who deeply cares for the forest from which they extract their sap.
Ancient sea salt
Unrefined sea salt mined from an ancient seabed in Utah that is free from modern pollutants and full of trace minerals.
Organic ground cinnamon
Pure cinnamon, no harmful chemicals or unnatural ingredients added. Ground to a delicious cinnamon powder.
Melanie Mimi (verified owner) –
This loaf was wonderful! I love it soaked with a farm egg and a bit of ground cinnamon to make French toast. I enjoyed it with my ham and cheese with deli mustard too.
After dinner a warm slice with a bit I’d grass fed butter and homemade jam. 😋😋😋