Italian Herbs Mix for Olive Oil Dip - Spicy - 0.21oz (6g) Subtotal: $2.00
Sourdough Onion & Asiago Loaf
$11.00 — or Original price was: $11.00.$9.90Current price is: $9.90. / week
Availability:
Many available to order for Pick up in Boynton Beach on Sunday 12/08 at 10am (625 Federal Hwy, Boynton Beach, FL 33435)
Many available to order for Local delivery on Monday 12/09 (For Palm Beach and Broward counties only)
Sliced loaves need to be baked the night before so that they have time to cool before slicing. The cut-off time to order sliced loaves is 4pm the day before pick up or delivery.
Unsliced loaves are baked the morning of. They can be ordered up until 12am of pick up or delivery day.
Ingredients:
100% organic flour, reverse osmosis water, organic roasted onions (organic onion, organic extra-virgin olive oil), asiago PDO cheese (milk, salt, bacterial culture, rennet), ancient spring salt
Contains: wheat, milk
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Onion and asiago go together like lamb and tuna fish
Ok maybe like spaghetti and meatballs? It’s an incredible combo is what we’re trying to say, the slight tang of the sourdough, the creaminess of the asiago and the sweetness of the onions all meld together to form this amazing aromatic flavor.
About our ingredients
Organic & regenerative flour
No harmful chemicals or synthetic ingredients, just clean flour that's the easiest on your body and the best for soil.
Reverse osmosis water
Pure hydration, freed of contaminants and impurities through the reverse osmosis process.
Organic roasted onions
Fresh, organic onions, roasted with cold-pressed organic extra-virgin olive oil. Only the cleanest, best roasted onions.
Asiago PDO cheese
Real asiago - from the Veneto region of Italy made to the strict specifications of traditional Asiago makers. Made with milk from happy Italian cows.
Ancient spring salt
Pure salt from an ancient brine spring in Spain. Harvested by hand via traditional methods, not subject to any processing or bleaching. As pure as salt comes, completely free of microplastics and 3rd party verified for extremely extremely low heavy metals.
Mimi (verified owner) –
Absolutely the most flavorful versatile loaf.
lightly toasted next to mom‘s homemade spaghetti sauce, or put on the Panini with uncured ham and a bit of raw chipotle cheese. This morning, I soaked mine in a scrambled egg before laying it on the frying pan and then topped it with my primal beef blend….
I am a forever customer as long as Seacrest sourdough is fermenting I am ordering and eating this bread!